This is a simple science experiment that’s pretty cool and easy to do.
· Take a one liter Ginger Ale – remove label
· Place it in freezer for at least 90 minutes
· After removing from freezer place it on a table and open.
As the bubbles begin to rise to the surface they will start to freeze instantly. This freezing process will start at the top of the bottle and continue downward until the entire contents are frozen solid.
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