AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY
WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS
FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.
Cancer Update from Johns Hopkins:
1. Every person has cancer cells in the body. These
cancer
cells do not show
up in the standard tests until they have
multiplied to a
few billion. When doctors tell cancer patients
that there are no
more cancer cells in their bodies after
treatment, it
just means the tests are unable to detect the
cancer cells
because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in
a
person's
lifetime.
3. When the person's immune system is strong the cancer
cells will be
destroyed and prevented from multiplying and
forming tumors.
4. When a person has cancer it indicates the person has
nutritional
deficiencies. These could be due to genetic,
but also to
environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies,
changing
diet to eat more
adequately and healthy, 4-5 times/day
and by including
supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and
also destroys rapidly-growing healthy cells
in the bone
marrow, gastrointestinal tract etc. and can
cause organ
damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns,
scars
and damages
healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will
often
reduce tumor
size. However prolonged use of
chemotherapy and
radiation do not result in more tumor
destruction.
9. When the body has too much toxic burden from
chemotherapy and
radiation the immune system is either
compromised or
destroyed, hence the person can succumb
to various kinds
of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and
become resistant and difficult to destroy.
Surgery can
also cause cancer cells to spread to other
sites.
11. An effective way to battle cancer is to starve the
cancer
cells by not
feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc.
are made
with Aspartame
and it is harmful. A better natural substitute
would be Manuka
honey or molasses, but only in very small
amounts. Table
salt has a chemical added to make it white in
color Better
alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in
the
gastro-intestinal
tract. Cancer feeds on mucus. By cutting
off milk and
substituting with unsweetened soy milk cancer
cells are being
starved.
c. Cancer cells thrive in an acid environment. A
meat-based
diet is acidic
and it is best to eat fish, and a little other meat,
like chicken.
Meat also contains livestock
antibiotics,
growth hormones and parasites, which are all
harmful,
especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds,
nuts and a little fruits help put the body into
an alkaline
environment. About 20% can be from cooked
food including
beans. Fresh vegetable juices provide live
enzymes that are
easily absorbed and reach down to
cellular levels
within 15 minutes to nourish and enhance
growth of healthy
cells. To obtain live enzymes for building
healthy cells try
and drink fresh vegetable juice (most
vegetables
including bean sprouts) and eat some raw
vegetables 2 or 3
times a day. Enzymes are destroyed at
temperatures of
104 degrees F (40 degrees C)..
e. Avoid coffee, tea, and chocolate, which have high
caffeine Green
tea is a better alternative and has cancer
fighting
properties. Water-best to drink purified water, or
filtered, to
avoid known toxins and heavy metals in tap
water. Distilled
water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a
lot of
digestive
enzymes. Undigested meat remaining in the
intestines
becomes putrefied and leads to more toxic
buildup.
13. Cancer cell walls have a tough protein covering. By
refraining from
or eating less meat it frees more enzymes
to attack the
protein walls of cancer cells and allows the
body's killer
cells to destroy the cancer cells.
14. Some supplements build up the immune system
(IP6,
Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to
enable the body’s own killer cells to destroy
cancer cells..
Other supplements like vitamin E are known
to cause apoptosis,
or programmed cell death, the body's
normal method
of disposing of damaged, unwanted, or
unneeded cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and
positive spirit will help the cancer warrior
be a survivor.
Anger, un-forgiveness and bitterness put
the body into a
stressful and acidic environment. Learn to
have a loving
and forgiving spirit. Learn to relax and enjoy
life.
16. Cancer cells cannot thrive in an oxygenated
environment.
Exercising daily, and deep breathing help to
get more oxygen
down to the cellular level. Oxygen
therapy is
another means employed to destroy cancer
cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its
newsletters. This information is being circulated at Walter Reed Army Medical
Center as well. Dioxin chemicals cause cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital, was
on a TV program to explain this health hazard. He talked about dioxins and how
bad they are for us. He said that we should not be heating our food in the
microwave using plastic containers.
This especially applies to foods that contain fat he said
that the combination of fat, high heat, and plastics releases dioxin into the
food and ultimately into the cells of the body. Instead, he recommends using
glass, such as Corning Ware, Pyrex or ceramic containers for heating food you
get the same results, only without the dioxin. So such things as TV dinners,
instant ramen and soups, etc., should be removed from the container and heated
in something else. Paper isn't bad but you don't know what is in the paper.
It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a
while ago some of the fast food restaurants moved away from the foam containers
to paper. The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is
just as dangerous when placed over foods to be cooked in the microwave. As the
food is nuked, the high heat causes poisonous toxins to actually melt out of
the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone
important in your life.
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